Ingredients
- 8 oz Chicken breast (( or thigh, about 220 g ))
- 3 cup Cooked rice (( For 2 servings, about one large bowl ))
- 1 cup Thai basil (( or Holy/Sweet Basil or Italian Basil ))
- 4 Bird eye chilli
- 2 Egg
- 2-3 tbsp Vegetable oil
- 3 tbsp Oyster sauce
- 1 tbsp Fish sauce
- 1 tbsp Light soy sauce
- 1 tsp Dark soy sauce
- 1 tbsp Sugar
- 1 tbsp Water
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