3-Chili Fried Rice with Thai Basil | Recipe Cart | Recipe Cart

Ingredients

• 8 oz chicken breast (boneless skinless, bite-size pieces about 1 cm thick)
• 2 tsp soy sauce
• ¼ tsp sugar
• 1 Tbsp water
• 1 ½ Tbsp Thai chili paste (plus about 1 tsp of the oil, if desired)
• 2-3 tsp fish sauce
• 3 Tbsp neutral oil (or as needed)
• 2 eggs
• 4 cloves garlic (chopped)
• ½ - 1 tsp roasted chili flakes (see note 1)
• 12.5 oz cooked jasmine rice
• ½ cup diced onion
• 3 Tbsp sliced fresh chilies (see note 2)
• 1 cup Thai basil leaves
• Lime wedges for serving
• Cucumber slices for serving