Cod Soup with Fresh Cranberry Beans from Soup: A Way of Life by Barbara Kafka

Name: Cod Soup with Fresh Cranberry Beans from Soup: A Way of Life by Barbara Kafka
Ingredients: ½ pound (225 g) peas in the pod, shelled (scant ½ cup); Four 7- ounce (210- g) cod fillets, pin bones removed; 1¾ pounds (790 g) fresh cranberry beans, shelled; or 1 medium hothouse cucumber, peeled and cut across into ½-inch (1-cm) slices; 1 pound (450 g) very small firm potatoes, cut in half; 2 medium shallots, very finely chopped; 5 cups (1.25 l) Basic Fish Stock; 1 cup (250 ml) dry white wine; 1 small bunch dill, fronds only, finely chopped; Kosher salt, to taste

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This is one of my oddities, an end-of-summer cod soup that is quickly made using either cranberry beans or cucumber. It does require fish stock. Run to the freezer.

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Ingredients

½ pound (225 g) peas in the pod, shelled (scant ½ cup)
Four 7- ounce (210- g) cod fillets, pin bones removed
1¾ pounds (790 g) fresh cranberry beans, shelled; or 1 medium hothouse cucumber, peeled and cut across into ½-inch (1-cm) slices
1 pound (450 g) very small firm potatoes, cut in half
2 medium shallots, very finely chopped
5 cups (1.25 l) Basic Fish Stock
1 cup (250 ml) dry white wine
1 small bunch dill, fronds only, finely chopped
Kosher salt, to taste