Cod with Sweet Peppers Recipe: How to Make It
This quick and delicious recipe is a long-time family favorite. I like to use three or four different-colored peppers for an extra-pretty presentation. Then serve with couscous or brown rice to round...
Keywords
- fish and peppers
Ingredients
- 1 medium onion, halved and sliced
- 1 cup reduced-sodium chicken broth
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
- 1-1/2 teaspoons dried oregano
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 4 cod fillets (6 ounces each)
- 3/4 cup julienned green pepper
- 3/4 cup julienned sweet red pepper
- 2-1/2 teaspoons cornstarch
- 1 tablespoon cold water
- 1 medium lemon, halved and sliced
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