Cod Soup | USA
Heat up the vegetable broth is a small skillet. In a pot large enough to contain all ingredients heat the olive oil on a medium-high flame and sau…
Ingredients
- All Purpose Flour ¼
- Celery Ribs finely chopped 2
- Cod Filet 1.5 Lb
- Dry White Wine ½ Cup
- Garlic Cloves finely chopped 2
- Garlic cloves whole, for rubbing (recommended) 2
- Hot Pepper Flakes 1 tsp
- Olive Oil 2 tbsp
- Parsley finely chopped 2 tbsp
- Slices of Country Bread (recommended) 4-6
- Small Carrots finely chopped 2
- Thyme Sprigs 4
- Vegetable Broth 4 Cups
- White Onion finely chopped ½
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