Muffin-Cup Cheddar Beef Pies | Food Stuff
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Ingredients
- 2 loaves (1 pound each) frozen bread dough
- 1 teaspoon garlic powder
- 1-1/2 teaspoons Italian seasoning
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1-1/4 cups (5 ounces) shredded cheddar cheese
- Spaghetti sauce, warmed
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