Muffin Cup Beef and Cheddar Pies - Wheat Foods Council
Imagine a cheese, mushroom and beef burger all wrapped up in its own bun then dipped in marinara sauce for another layer of flavor. Takes 45 minutes. Makes 20 M
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Cooking tools:
- Oven
- Dutch oven
- Stove
- Mixing bowl
- Spoon
- Colander
- Measuring cup
- Rolling pin
- Chef's knife
- Cutting board
- Muffin tin
- Baking sheet
- Freezer container
- Saucepan
- Spatula
- Pastry brush
- Parchment paper
- Plate
- Serving bowl
Ingredients
- 2 loaves refrigerated bread dough
- 2 pounds ground beef
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1-1/4 cups shredded cheddar cheese
- 1-1/2 teaspoons Italian seasoning
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Homemade or Store Bough Marinara Sauce, warmed
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