Celeriac dumplings in tomato broth | Reader's Digest Asia

Ingredients

• 1 red capsicum
• 1 tablespoon extra virgin olive oil
• 1 leek, white part only, thinly sliced
• 1 clove garlic, crushed
• 1 litre vegetable stock, preferably homemade
• 1 tablespoon tomato paste
• 1 cup (155 g) frozen peas
• 2 tomatoes, about 100 g in total, peeled and roughly chopped
• salt and pepper
• sprigs of fresh basil to garnish
• Celeriac dumplings
• 150 g celeriac, diced, or 50 g cooked celeriac, mashed
• 1 cup (80 g) fine fresh white breadcrumbs
• 125 g soft, mild goat's cheese
• 2 teaspoons chopped fresh basil
• 1 egg, beaten