Vegan Butternut Squash Lasagne Soup
Vegan Butternut Squash Lasagne Soup is rich, creamy, and packed with veggies like butternut squash and chickpeas. Perfect for a warming meal or lunch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at christinebailey.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
- Immersion blender
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 1/2 tablespoons olive oil
- 400g butternut squash
- 200ml coconut milk
- 200ml Vegetable stock
- 2 tbsp nutritional yeast
- 1 onion, chopped
- 2 carrot, diced
- 2 celery sticks, diced
- 3 garlic cloves, crushed
- 400g can chopped tomatoes
- 1 x 400g can of chickpeas, drained
- 6 sheets gluten free lasagne broken in half
- 100g baby spinach leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Butternut Squash Vegan Lasagne Recipe | Samsung Food App
app.samsungfood.com
Butternut Squash Lasagne
oddbox.co.uk
Butternut Squash and Sage Lasagne
veganuary.com
Butternut Squash and Sage Lasagne - Veganuary ZA
veganuary.com
Healthy Butternut Squash Lasagna Recipe
healthyfamilyproject.com
Butternut Squash and Sage Lasagna
veganuary.com
Vegetarian Butternut Squash Lasagna Recipe
unocasa.com
STEP 3/4 Butternut Squash Lasagne Recipe | Samsung Food App
app.samsungfood.com