Catfish Beignets with Remoulade Dipping Sauce Recipe - USA

Ingredients

• 2 tbsp vegetable oil
• 1/2 cup chopped onion
• 1 tsp salt
• 1/2 tsp cayenne pepper
• 1 lb (454 g) U.S. farm-raised catfish fillets, cut into 0.5 inch pieces
• 1 tsp chopped garlic
• 1/4 cup chopped green onions
• 3 eggs, beaten
• 1 1/2 cups milk
• 2 tsp baking powder
• 3 1/3 cups all-purpose flour
• vegetable shortening for deep frying
• 1 tsp Rustic Rub
• Remoulade Dipping Sauce