Coconut Catfish with Sweet Dipping Sauce – TCI
Coconut Catfish with Sweet Dipping Sauce – Enjoy 6-8 delicious strips of U.S. Farm-Raised Catfish in a crispy coconut batter, served with a tangy orange marmalade dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uscatfish.com.
Ingredients
- 2 pounds U.S. Farm-Raised Catfish fillets, cut into 1-inch strips
- 2 cups all-purpose flour, divided
- ½ teaspoon baking powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 (12-ounce) can beer
- 1 (14-ounce) package sweetened flaked coconut
- Vegetable oil
- 1 (10-ounce) jar orange marmalade
- 3 tablespoons prepared horseradish
- 3 tablespoons Creole mustard
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