Coconut confectionery with white chocolate recipe Svansø
Coconut confection with white chocolate and cranberries - An easy little snack for Christmas. Find recipes here!
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Refrigerator
- Freezer
- Mixing bowl
Ingredients
- 200 g Svansø Coconut flour
- 2 dl coconut milk
- ½ dl coconut oil
- ½ dl Svansø Cane sugar
- 150 g white chocolate
- 50 g dried cranberries
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