Asian Noodle Soup
This Asian noodle soup with Thai curry paste, fresh vegetables, and glass noodles is the perfect comfort food! It's warming, filling, and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Colander
- Serving bowl
- Ladle
- Pepper mill
- Slotted spoon
- Tongs
Ingredients
- 2 teaspoons sesame oil
- 3 green onions, cut into rings
- 1 teaspoon ginger, finely chopped
- 2 cloves of garlic, finely chopped
- 2 tablespoons red curry paste
- 1 teaspoon brown sugar
- 1/2 bell pepper, sliced
- 1 carrot, sliced
- 1 cup sugar snap peas
- 1 cup button mushrooms, sliced
- 4 cups vegetable broth
- 1 cup canned full-fat coconut milk
- 2 tablespoons soy sauce
- 3 1/2 oz glass noodles
- 2 tablespoons lime juice
- 1/2 cup cilantro, roughly chopped
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