Bun Rieu Cua Recipe - Cook Your Yummy Cuisine
Imagine sitting down to a steaming bowl of Bun Rieu Cua, a traditional Vietnamese noodle soup bursting with flavors and textures. This delightful dish, known
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Colander
- Stove
- Saucepan
- Spoon
- Serving bowl
- Tongs
- Cup
Ingredients
- Fresh crab meat 200g
- Rice vermicelli noodles 200g
- Tomatoes 2 medium, chopped
- Fish sauce 2 tbsp
- Spring onions 3, chopped
- Garlic 2 cloves, minced
- Vegetable stock 4 cups
- Salt to taste
- Lime 1, for serving
- Herbs (mint, coriander) to garnish
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