Bánh Đa Cua Recipe (Vietnamese Crab Red Rice Noodle Soup)

Ingredients

• 1.1 pounds of minced crab
• 2/3 pound of bone-in pork ribs
• 0.44 pound of ground pork
• 0.22 pound fish cake
• 0.22 pound of pork fat, sliced into small cubes
• 1 ounce dried shrimp
• 1.1 pounds bánh đa noodles
• Crab mustard
• 2/3 pound of water spinach
• 1.1 pounds or 5 medium tomatoes
• 1 ounce shallots
• 0.7 ounce of betel leaves
• 0.7 ounce of saw leaves, scallions, cilantro
• 0.22 pound of shredded banana blossom
• 0.44 pound of bean sprouts
• 20 dried wood ear mushrooms
• Peppermint, lemon, chili pepper, etc.
• 1 tablespoon fish sauce
• 2 teaspoons brown sugar
• 2 teaspoons salt
• 4 teaspoons soup powder
• 1 teaspoon pepper
• 3 teaspoons cashew oil
• Olive oil