Gluten-free Scotch pancakes | AH7.fit™
Gluten-free Scotch pancakes: 25 min prep, 4 servings, perfect for gluten-free cravings. Try our easy recipe with butter, flour, eggs, and vanilla. Enjoy!
Ingredients
- Unsalted Butter: Yep (that’s 3 tablespoons (45g))
- Gluten-free All-purpose Flour: Grab a cup (240g of this.)
- Baking Powder: Spoon out 2 teaspoons (10ml)
- Salt: Just a pinch (or ¼ teaspoon (1.25ml) to be exact)
- Eggs: Two of ’em (the bigger the better)
- Milk: Got a cup (240ml? Perfect.)
- Granulated Sugar: A couple tablespoons (30g will do)
- Vanilla Extract: And a teaspoon (5ml for some flavor magic)
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