Stollen | Beef and Brioche

Name: Stollen | Beef and Brioche
Ingredients: 375g strong flour; 9g fast action yeast; 50g caster sugar; 7g salt; 2tsp glycerine (optional- it is supposed to make the stollen softer); 170ml whole milk, warmed; 1 egg, beaten; 75g butter, soften; 300g mixed fruit (inc peel); 1tsbp mixed spice; 1/4 nutmeg, grated; 300g marzipan; 20g butter; 3tbsp icing sugar

www.beefandbrioche.co.uk

Not as sweet as a cake and not as plain as a loaf of bread, stollen is the perfect Christmas combination. The slightly sweetened enriched bread from Germany with ripples of marzipan running through...

Keywords

bread
christmas

View full recipe on www.beefandbrioche.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefandbrioche.co.uk.

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