Sauteed Mushrooms with Cognac Recipe - (4.4/5)

Name: Sauteed Mushrooms with Cognac Recipe - (4.4/5)
Ingredients: 3 tablespoons extra-virgin olive oil; 6 tablespoons unsalted butter; 3 pounds mixed mushrooms, (such as shiitake, maitake, cremini, and oyster), stems removed, cut into 1/2-inch pieces; 10 sprigs thyme; 1/4 cup plus 2 tablespoons cognac; Coarse salt and freshly ground pepper; Serve with Mini Beef Wellingtons (on KI)

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Sauteed Mushrooms with Cognac. Discover our recipe rated 4.4/5 by 9 members.

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Sauteed Mushrooms with Cognac
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mushroom
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Vegetables and Other Produce
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Ingredients

3 tablespoons extra-virgin olive oil
6 tablespoons unsalted butter
3 pounds mixed mushrooms, (such as shiitake, maitake, cremini, and oyster), stems removed, cut into 1/2-inch pieces
10 sprigs thyme
1/4 cup plus 2 tablespoons cognac
Coarse salt and freshly ground pepper
Serve with Mini Beef Wellingtons (on KI)