Creole Fish Sandwich | USDA Recipe for Schools

Ingredients

• 100 2 oz. breaded fish fillets, frozen
• Cooking oil spray
• 100 whole wheat hamburger buns
• 6 heads green leaf lettuce, washed and chopped into 3 inch pieces
• 25 medium tomatoes, sliced into 8 slices each
• 3/4 cup paprika
• 1/2 cup garlic powder
• 1/4 cup black pepper
• 1/4 cup onion powder
• 1/4 cup cayenne pepper
• 1/4 cup dried oregano
• 1/4 cup dried thyme leaves
• 2 medium onions, very finely chopped
• 3 bunches fresh parsley, minced
• 9 cups low-fat mayonnaise
• 1/2 cup Dijon mustard
• 3/4 cup hot sauce, such as Tabasco
• 3/4 cup lemon juice