Turkey Chili with Homemade Chili Powder

Ingredients

• 1 recipe Karen's Chili Powder
• 2 tablespoons neutral oil*, divided
• 2 pounds ground turkey**, I used Lean, not breast meat
• 1 tablespoon extra virgin olive oil
• 1 large onion, peeled 1/2" cubes
• 2 cups colorful carrots, peeled, 1/2" cubes
• 2 cups zucchini, washed, 1/2" cubes (I've used yellow and green)
• 1 cup colorful peppers, washed, seeded, 1/2" cubes
• 3 tablespoons chili powder (see recipe)
• 1 tablespoon ground cumin (I like extra cumin flavor)
• 3 tablespoons tomato paste
• 1 tablespoon gluten-free flour, or regular flour
• 28 ounces diced tomatoes with juice, Pomi brand (no preservatives)
• 14 ounces cooked kidney beans (I’ve used had garbanzo beans)
• 2 tablespoons chipotle in adobe, chopped
• 2 tablespoons chipolte in adobo sauce, from can
• ¼ cup good red wine, such as Cabernet or Malbec
• 1 teaspoon sea salt