Liquorice lobster
Armenian Chef, Ara Vanyan, of the Park Hyatt Maldives shows us his recipe for liquorice lobster with cauliflower puree, sevruga caviar and edible gold leaf...Yum!
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 1 lobster tail
- 100g cauliflower
- 1 liquorice root stick
- 50g cream
- 150g butter
- 5-6 brussels sprout leaves
- 3-4 grapefruit segments
- 5g Sevruga caviar
- 3-4 pinches of micro herbs
- 1 edible gold leaf
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