Lobster Cocktail – Attilus Caviar
For the Avocado puree: 1.Remove the stone and skin from the avocado, blend all the ingredients until smooth in a food processor and place into a piping bag. For the sauce: 2.Separate the tail and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ru.attiluscaviar.co.uk.
Ingredients
- Whole fresh lobster | 1
- Bergamot orange | 1
- Freshly grated cauliflower | 40 g
- Breakfast radishes (shaved) | 4
- Diced green apple (granny smith) | 20 g
- Creme fraiche | 40g
- Lemon bakm | 2 g
- Bisque dressing | 30g
- Royal Oscietra Caviar | 20g
- Avocado | 1
- Lime juice | 5g
- Salt to taste
- Few drops of red tabasco
- Lobster shells
- Chicken wings | 2
- Celery | 30g
- White or brown onions | 30g
- Carrots | 30g
- Butter | 20g
- Lemon thyme | 5g
- Pernod / Pastis ( or Ricard) | 30 ml
- Creme fraiche | 20g
- Olive oil | 10g
- Lemon juice | 3g
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