Black Truffle - Bakbel
Are you looking for an unusual recipe ? Have you ever tried to use truffle in your pastry ?Truffles are usually seen in savoury dishes, but their heady, earthy aroma and intense flavour work...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakbel.com.
Ingredients
- Almond Powder 0.140
- Four 0.060
- Icing sugar 0.140
- Egg white 0.095
- Fresh cream 0.030
- Compound Vanilla 0.015
- Egg white 0.280
- Sugar 0.155
- Caramel Water-based-cream 0.300
- Hazelnut praliné 50/50 0.100
- Sea salt 0.002
- Whole milk 0.110
- Chopped roasted hazelnut 0.030
- Milk 0.110
- Gelatin mass (1/5) 0.030
- Vanilla Water-based-cream 0.200
- Whipped cream 0.500
- Full fat milk 0.165
- Dark chocolate 64% 0.290
- Gelatin mass (1/5) 0.008
- Black truffle oil 0.010
- UHT cream 35% 0.310
- Dark chocolate 0.500
- Cocoa butter 0.300
- Black cocoa powder 0.008
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