Pumpkin Pie Light with Traditional Crust | Shake That Weight

Pumpkin Pie Light with Traditional Crust | Shake That Weight

www.shakethatweight.co.uk

Discover the takeaway taste of your favorite chip shop curry, packed with protein and ready in minutes—guilt-free and perfect for busy days! 🍚😋

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Ingredients

  • 1 Pillsbury Ready Pie Crust
  • 16 oz can pumpkin
  • 1/2 cup nonfat egg substitute or egg whites
  • 1/3 cup sugar
  • 1 1/2 cups evaporate skim milk
  • 2 tsp pumpkin pie spice

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