Turkey Stew with Dumplings Recipe: How to Make It

Ingredients

• 8 medium carrots, cut into 1-inch chunks
• 4 celery ribs, cut into 1-inch chunks
• 1 cup chopped onion
• 1/2 cup butter, cubed
• 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
• 4-2/3 cups water, divided
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 3 cups cubed cooked turkey
• 2 cups frozen cut green beans
• 1/2 cup all-purpose flour
• 2 teaspoons Worcestershire sauce
• DUMPLINGS:
• 1-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons minced parsley
• 1/8 teaspoon poultry seasoning
• 3/4 cup 2% milk
• 1 large egg