Roast pumpkin and green olive butter recipe | WW TASTE
Elevate your roasted pumpkin with a savoury butter infused with capers, garlic, and green olives, complemented by crunchy ciabatta croutons. Delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 small pumpkin
- 2 T olive oil
- Sea salt flakes, to taste
- 4 fresh oregano sprigs
- 4 garlic cloves
- 1/2 ciabatta loaf
- 100 g butter
- 2 T capers
- 16 green olives
More Like This
Roasted Pumpkin Recipe | The Cooking World
thecookingworld.com
Roast pumpkin
ohmydish.com
Roast Pumpkin with Feta and Oregano
thehappyfoodie.co.uk
Roasted Pumpkin with Honey, Orange and Olive Oil - Recipe | Bonapeti.com
bonapeti.com
Roasted Pumpkin – Gourmet Glatt
gourmetglatt.com
Oven Roasted Pumpkin | How to Roast Pumpkin Recipe | Arla UK
arlafoods.co.uk
Roasted capsicum and olive butter | Women's Weekly Food
womensweeklyfood.com.au
Herb Roasted Pumpkin by Jessi's Kitchen - FoodSocial
foodsocial.io