Roasted capsicum and olive butter | Women's Weekly Food
Roasted capsicum and olive butter recipe for a quick and easy dinner idea. Perfect for a flavorful weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon seeded black olives
- 80g softened butter
- 1 tablespoon finely chopped roasted red capsicum
- 1 tablespoon finely chopped fresh oregano
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