Roasted Pumpkin Recipe | The Cooking World
With Christmas just around the corner, it's time for a delicious roasted pumpkin recipe that perfectly marriages with the aromas and flavors of this season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 1.8 kg butternut pumpkin (squash), halved lengthways, peeled and seeds removed
- 15 g (1 tablespoon) extra virgin olive oil
- 180 g (½ cup) honey
- 30 g (2 tablespoons) balsamic vinegar
- 12 bay leaves
- 80 g (½ cup) almonds, toasted and chopped
- Sea salt
- Freshly ground black pepper
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