Pumpkin Recipes, Tart Recipes, Vegetarian Dishes, Veggie Recipes, Vegetarian Food, Vegetarian Lunch

Name: Pumpkin Recipes, Tart Recipes, Vegetarian Dishes, Veggie Recipes, Vegetarian Food, Vegetarian Lunch
Ingredients: 700g pumpkin (or butternut squash), peeled, deseeded & cut into 1cm thick slices; 1 red onion, sliced; 2-3 sprigs fresh thyme; 2 tbsp olive oil; 200g Tenderstem Broccoli, cut into 4cm lengths; 2 cloves garlic, sliced; 1 x 375g pack puff pastry; 2 tbsp pine nuts; 4 tbsp creme fraiche; Freshly ground black pepper & sea salt

www.smallstepsonline.co.uk

This tart is easy to put together but looks really impressive, and is great as part of a buffet. The recipe can also be used to make mini tartlets that make ideal canapés – simply cut the pastry...

Keywords

Vegetarian Recipes
Healthy Vegetarian Recipes
Vegetarian Dinner Recipes
quick vegetarian recipes
vegetarian recipes for kids
easy vegetarian recipes
vegetarian pasta recipes
Healthy Snacks
healthy snack
Healthy Snacks for kids
Healthy Snack ideas
Healthy Snack recipes
healthy snacks for children
quick healthy snacks
healthy sweet snacks
healthy filling snacks
healthy recipes
healthy recipe
healthy eating recipes
healthy recipes for kids

View Original

Share this recipe:

Ingredients

700g pumpkin (or butternut squash), peeled, deseeded & cut into 1cm thick slices
1 red onion, sliced
2-3 sprigs fresh thyme
2 tbsp olive oil
200g Tenderstem Broccoli, cut into 4cm lengths
2 cloves garlic, sliced
1 x 375g pack puff pastry
2 tbsp pine nuts
4 tbsp creme fraiche
Freshly ground black pepper & sea salt