Love Food Hate Waste
Make use of soft red onions and leftover pumpkin in these mini tarts.
Ingredients
- Half a pumpkin
- 3 cloves garlic, crushed
- 5 tablespoons vegetable oil
- 1 teaspoon dried marjoram or a handful of fresh leaves
- 2 red onions, sliced very thinly
- 1 teaspoon of dried thyme or 6 stalks of fresh thyme
- 1 tablespoons balsamic vinegar
- 1/2 packet ready rolled flaky pastry, cut with a pastry cutter to fit your patty pan or muffin tin
- 1 packet camembert cheese or similar
More Like This
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz