Pumpkin Cheese Tart Recipe - BettyCrocker.com

Ingredients

• 1/3 cup quick-cooking oats, ground, if desired*
• 1 cup gingersnap cookie crumbs (about 20 cookies)
• 3 tablespoons butter or margarine, melted
• 1/4 teaspoon ground cinnamon
• 2 containers (8 oz each) reduced-fat cream cheese
• 1/3 cup granulated sugar
• 2 tablespoons fat-free (skim) milk
• 1 tablespoon Gold Medal™ all-purpose flour
• 1/2 teaspoon vanilla
• 1 egg
• 1 cup canned pumpkin (not pumpkin pie mix)
• 1/3 cup packed brown sugar
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup packed brown sugar
• 1/4 cup fat-free (skim) milk
• 1/4 cup corn syrup
• 2 tablespoons water
• 1 tablespoon butter or margarine
• 1/4 teaspoon vanilla