Easter Bonnet Cookies Recipe | Easter Dessert | Paula Deen

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1/4 cup confectioner's sugar
• 1 large egg
• 2 tablespoons lemon zest
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon baking powder
• 1/2 cup prepared cake frosting
• butter mints
• macaroons
• candied lemon zest
• flower-shaped decorative sprinkles