Peanut Butter Easter Bonnets - Snowy the Mouse

Ingredients

• 1/2 cup butter or margarine (1 stick), softened and divided
• 1/2 cup sugar
• 2 tablespoons light corn syrup
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 2/3 cups REESE’S Peanut Butter Chips (10 oz pkg.), divided
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 42 REESE’S Peanut Butter Cup Miniatures
• 1/4 cup sugar, additional for rolling