Easter Bonnet Cookies Recipe | Easter Dessert
Make Paula's Easter Bonnet Cookies recipe to impress your guests this Easter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Baking sheet
- Nonstick cooking spray
- Rolling pin
- Round fluted cookie cutter
- Oven
- Cooling rack
- Spatula
- Piping bag
- Star tip
- Airtight container
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/4 cup confectioner's sugar
- 1 large egg
- 2 tablespoons lemon zest
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon baking powder
- 1/2 cup prepared cake frosting
- butter mints
- macaroons
- candied lemon zest
- flower-shaped decorative sprinkles
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