Peanut Butter Easter Bonnets Recipe
So festive and sweet, you'll want to make this Peanut Butter Easter Bonnets recipe every year with a hidden REESE'S Peanut Butter Cup Miniature on every cookie!
Keywords
- Spring
- Advanced
- Milk Chocolate
- Mother's Day
- Peanut Butter
- REESE'S
- Cookies & Blossoms
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Cooling rack
- Spoon
- Spatula
- Parchment paper
Ingredients
- 1/2 cup butter or margarine (1 stick), softened and divided
- 1/2 cup sugar
- 2 Tbsps light corn syrup
- 1 egg
- 1/2 tsp vanilla extract
- 1-2/3 cups REESE'S Peanut Butter Chips (10 oz pkg.), divided
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 42 REESE'S Peanut Butter Cup Miniatures
- 1/4 cup sugar, additional for rolling
- Frosting and small candies for decorating, etc.
- 1/2 cup REESE'S Peanut Butter Chips (reserved from cookie)
- 1/4 cup milk
- 1-1/2 cups powdered sugar
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