Peanut Butter Easter Bonnets
From HERSHEY’S Makes 42 cookies So festive and sweet, you’ll want to make this Peanut Butter Easter Bonnets recipe every year. INGREDIENTS FOR COOKIES 1/2 cup b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Stand mixer
- Microwave
- Cooling rack
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Paring knife
- Wax paper
Ingredients
- 1/2 cup butter or margarine (1 stick), softened and divided
- 1/2 cup sugar
- 2 tablespoons light corn syrup
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 2/3 cups REESE’S Peanut Butter Chips (10 oz pkg.), divided
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 42 REESE’S Peanut Butter Cup Miniatures
- 1/4 cup sugar, additional for rolling
- Frosting and small candies for decorating, etc.
- 1/2 cup REESE’S Peanut Butter Chips (reserved from cookies)
- 1/4 cup milk
- 1 1/2 cups powdered sugar
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