Baked Ricotta Cakes with Amaretti Crust | Gourmet Traveller

Name: Baked Ricotta Cakes with Amaretti Crust | Gourmet Traveller
Total time: 90 min
Ingredients: 1 kg ricotta; 400 gm caster sugar; 5 eggs; 2 egg yolks; 1 tbsp plain flour; 1 lemon, finely grated rind only; 1 tsp vanilla extract; Vin Santo-soaked fruit; 400 gm mixed dried fruit, such as blood plums, cherries, cranberries and apricots; 375 ml Vin Santo, or similar dessert wine; 110 gm (½ cup) white sugar; Amaretti crust; 200 gm digestive biscuits; 50 gm amaretti biscuits; 2 tbsp caster sugar; 90 gm butter, melted

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Australian Gourmet Traveller recipe for baked ricotta cakes with amaretti crust and Vin Santo-soaked fruit.

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Ingredients

1 kg ricotta
400 gm caster sugar
5 eggs
2 egg yolks
1 tbsp plain flour
1 lemon, finely grated rind only
1 tsp vanilla extract
Vin Santo-soaked fruit
400 gm mixed dried fruit, such as blood plums, cherries, cranberries and apricots
375 ml Vin Santo, or similar dessert wine
110 gm (½ cup) white sugar
Amaretti crust
200 gm digestive biscuits
50 gm amaretti biscuits
2 tbsp caster sugar
90 gm butter, melted