Cassata recipe | Gourmet Traveller
A sponge cake filled with creamy ricotta soaked in candied fruit, chocolate and an Almond licuquer like Amaretto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 110 gm pure icing sugar, sieved
- 110 gm almond meal
- 90 gm eggs (about 2)
- 60 gm egg yolks (about 4)
- 2 tbsp pistachio paste
- 200 gm eggwhites (about 6)
- 70 gm caster sugar
- 90 gm plain flour
- For brushing: almond liqueur, such as amaretto
- For dusting: Dutch-process cocoa
- Ricotta filling
- 450 gm firm ricotta
- 120 gm caster sugar
- 1 tsp vanilla extract
- 2 tsp almond liqueur, such as amaretto
- 150 gm candied fruit, such as orange, cedro and pear, diced
- 50 gm dark chocolate (70% cocoa solids), coarsely chopped
More Like This
Cassata | Gourmet Traveller
gourmettraveller.com.au
Cassata - 9Kitchen
kitchen.nine.com.au
Cassata Cake ? Recipe
club.cooking
Sicilian Cassata
mydailymoment.com
Classic Sicilian Cassata Cake: A Taste of Italian Tradition
cookingwithkendra.net
Ricotta Cassata Dessert Recipe - Great Italian Chefs
greatitalianchefs.com
Cassata Siciliana - Cooking Vacations
cooking-vacations.com
Cassata cake with frosting recipe
thesmartcookiecook.com