Crisp Fall Green Salad with Benne Seed Ginger Dressing

Ingredients

• Benne Seed Ginger Dressing
• 1½ tablespoons minced ginger
• ¼ cup (15g) chopped scallion
• ½ clove garlic, chopped
• 3 tablespoons benne seeds, toasted
• ¼ cup (60ml) unseasoned rice vinegar
• 1 tablespoon soy sauce
• ½ teaspoon honey
• ¾ cup (180ml) grapeseed oil
• Salad and Assembly
• 1 bunch baby kale, bottom of stems removed
• 1 bunch dandelion greens, bottom of stems removed
• 1 head of lettuce, leaves separated
• 8 baby carrots, peeled if needed, thinly shaved on a mandoline
• 1 kohlrabi, peeled, thinly shaved on a mandoline
• 5 Brussels sprouts, thinly shaved on a mandoline
• Pinch of flaky sea salt
• 1 cup (240ml) benne seed ginger dressing