Stone RuinTen IPA Orange Vanilla Cream Doughnuts

Ingredients

• 3 cups flour
• ¼ cup granulated sugar
• 1 packet (2 ¼ teaspoons) rapid rise yeast
• ¾ cup (6oz) Stone RuinTen Triple IPA W/Orange Peel & Vanilla Bean
• 1 teaspoon vanilla
• 2 large egg yolk (room temperature)
• ¼ cup heavy cream (room temperature)
• 1 teaspoon salt
• 1 tablespoon orange zest
• ½ cup orange juice (about 3 large naval oranges)
• ½ cup white sugar
• ¼ cup Stone RuinTen Triple IPA W/Orange Peel & Vanilla Bean
• 1 whole eggs plus 3 yolks
• 1 tablespoon cornstarch
• ½ cup unsalted butter, cut into cubes