BLT Salad with Romaine Lettuce Recipe

Ingredients

• 2 Exceldor chicken breasts, about 300 g (2/3 lb) each
• 8 to 10 cherry tomatoes, quartered
• 4 slices turkey bacon, cooked and cut into pieces
• 1 celery sprig, chopped
• 1 avocado, diced
• 8 small romaine lettuce leaves
• Salt
• pepper
• 60 ml (1/4 cup) mayonnaise
• 45 ml (3 tbsp) 14% sour cream
• 20 ml (4 tsp) cider vinegar
• 10 ml (2 tsp) honey
• 2 1/2 ml (1/2 tsp) Dijon mustard
• 2 1/2 ml (1/2 tsp) dried oregano