Gnudi Bianchi Recipe | Italian Ricotta Dumplings Recipes
This recipe for ricotta gnudi bianchi from the River Cafe Cook Book is flavoured with fresh nutmeg, Parmesan cheese and sage leaves.
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Cooking tools:
- Grater
- Fork
- Mixing bowl
- Flat tray
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
- Skillet
- Slotted spoon
- Pot
- Stove
- Measuring spoon
- Plate
Ingredients
- 500g ricotta
- 100g Parmesan
- ½ nutmeg
- 500g semolina flour
- 100g unsalted butter
- 3 tbsp sage leaves
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