Ricotta gnudi with sage butter recipe | Good Food
These light Italian dumplings, made from fine semolina, ricotta and nutmeg, make an elegant dinner party starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 350g good-quality ricotta (we used Galbani)
- 25g parmesan (or vegetarian alternative), finely grated, plus extra to serve
- 1 egg yolk
- grated nutmeg
- 225g fine semolina or semolina flour
- 50g butter
- 16 small sage leaves
- 1 heaped tbsp pine nuts toasted
- rocket & red onion salad with balsamic dressing, to serve
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