Griddled lamb, mint and tomato couscous wraps | Sainsbury`s Magazine

Ingredients

• 1 tbsp cumin seeds
• 2 tbsp olive oil
• 1 tbsp sumac
• 650g lamb neck fillet, sliced
• 125g couscous
• 4 plum tomatoes, skinned, deseeded and chopped
• 1 x 240g pack sunkiss tomatoes, drained
• 4 tbsp chopped mint
• 2 tbsp chopped flat-leaf parsley
• 4 large flatbread wraps or 8 pittas
• 1 x 200g pot houmous