Kimchi Fried Rice & Beef Recipe
Kimchi Fried Rice & Beef Recipe - flank steak, oyster sauce, toasted sesame oil, spicy cabbage kimchi, kimchi liquid, cooked rice, eggs.
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Ingredients
- 1 (l-pound) flank steak
- ½ cup oyster sauce
- s teaspoons toasted sesame oil
- 2 cups medium-spicy or spicy cabbage kimchi, plus ¼ cup kimchi liquid
- 5 cups cooked rice
- 4 large eggs
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