Cauliflower and Tahini Dip Recipe - Great British Chefs
Helen's roasted cauliflower and tahini dip recipe makes a makes a fantastic party snack, with just a hint of spice adding warmth and tahini providing a gorgeous richness.
Ingredients
- 1 cauliflower, broken into florets
- 1 tbsp of coriander seeds, plus extra for garnish (optional)
- 1 tbsp of cumin seeds, plus extra for garnish (optional)
- 1 garlic bulb
- 2 tbsp of tahini
- 1 lemon, juiced
- 3 tbsp of olive oil
- salt
- Peter's Yard crispbread bites
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