Cauliflower and Tahini Dip Recipe - Great British Chefs

Cauliflower and Tahini Dip Recipe - Great British Chefs

www.greatbritishchefs.com

Helen's roasted cauliflower and tahini dip recipe makes a makes a fantastic party snack, with just a hint of spice adding warmth and tahini providing a gorgeous richness.

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Ingredients

  • 1 cauliflower, broken into florets
  • 1 tbsp of coriander seeds, plus extra for garnish (optional)
  • 1 tbsp of cumin seeds, plus extra for garnish (optional)
  • 1 garlic bulb
  • 2 tbsp of tahini
  • 1 lemon, juiced
  • 3 tbsp of olive oil
  • salt
  • Peter's Yard crispbread bites

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