Roasted Cauliflower and Tahini Dip Recipe - Cook With Campbells Canada

Ingredients

• 1 each small cauliflower, cut into florets (about 6 cups)
• 1 can chickpeas (garbanzo beans), rinsed and drained
• 1/4 cup 60 mL olive oil, divded
• 1 tsp 5 mL salt
• 1 tsp 5 mL pepper
• 1 tsp 5 mL paprika
• 1 cup 250 mL Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
• 1/2 cup 125 mL tahini
• 1/2 cup 125 mL lemon juice