Peppercorn sauce
Peppercorn sauce is a versatile sauce that is a popular accompaniment with beef steak, but it works well with many other foods; including haggis and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Ladle
- Serving bowl
- Plate
- Pepper mill
Ingredients
- 150 ml double/heavy cream
- 150 ml chicken stock
- 1 small onion (finely minced)
- 2 tbsp black or green peppercorns (cracked)
- 2 tbsp butter
- ½ tsp ground black pepper
- salt
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