Easy Slow-Cooker Cranberry Barbecue Meatballs Recipe
Cranberry-orange sauce adds a flavor twist to these fix-and-forget appetizer meatballs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cocktail fork
- Toothpick
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 1 cup barbecue sauce
- 1/2 cup (from 9.2-ounce jar) cranberry-orange sauce
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 packages (16 ounces each) frozen meatballs, thawed
- 2 tablespoons chopped fresh parsley
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