Slow Cooker Meatballs in Cranberry Sauce by Tasha Tindall

Ingredients

• 2 lb Ground Beef, 80/20 - Bachman Family Farms
• 1 Tbsp Onion Powder
• 1 Tbsp Garlic Powder
• 2 tsp Dry Mustard Powder
• 2 whole Eggs, Pastured
• 1 cup Panko Bread Crumbs
• 1/2 whole Yellow Onion
• 2 Tbsp Coconut Aminos
• 2 Tbsp Tomato Paste
• 12 oz Cranberries, Fresh
• 1 whole Orange
• 1 cup Tomato Juice
• 1 tsp Pure Vanilla Extract
• 1 1/2 tsp Cinnamon, Ground
• 1 tsp Ginger, Ground
• 3/4 cup Maple Sugar
• 1/2 cup Tomato Paste
• 1/2 cup Ketchup